Salak or Snake Fruit
Snake Fruit is an easy-to-get fruit for most of the season in Indonesia. The fruit which is usually served as a dessert turned out to contain a lot of nutrients.
Fruit with jagged skin contains protein, vitamin C, fiber, iron, calcium, phosphorus, and carbohydrates that are very good for health. This fruit is also rich in beta-carotene content which is a powerful antioxidant that works to prevent cardiovascular disease, stroke, and even cancer.
Our Snake Fruit has been produced organically and received the Prima-3 Product Certificate (safe for consumption) from the Regional Competent Food Safety Authority (OKKPD) of Yogyakarta Province and Our fruit fulfilling good cultivation requirements ( Good Agricultural Practices / GAP)